Gout Food Table

Beef brain, raw

moderate

162mg

Beef heart, raw

moderate

178mg

Beef kidney, cooked

high

230mg

Beef kidney, raw

moderate

193mg

Beef large intestine, raw

low

88mg

Beef liver, raw

high

208mg

Beef stomach, raw

low

84mg

Beef tongue, raw

low

90mg

Beef brisket, raw

low

92mg

Beef chuck ribs, raw

low

77mg

Beef clod, raw

moderate

103mg

Beef front, raw (unspecified)

low

77mg

Beef rib loin, raw

low

74mg

Beef roast, cooked (unspecified)

moderate

124mg

Beef round (topside), cooked

moderate

143mg

Beef round (topside), raw

moderate

123mg

Beef sirloin, raw

moderate

107mg

Beef neck, raw

moderate

100mg

Beef, ground, cooked

low

89mg

Beef, tenderloin, raw

low

98mg

Barley, raw

very low

44mg

Bread flour

very low

25mg

Bread, crusty (baguette)

very low

15mg

Bread, white

very low

12mg

Buckwheat flour

low

75mg

Cake flour

very low

15mg

Corn cereal

very low

1mg

Pastry flour

very low

25mg

Ramen, noodle

very low

21mg

Rice bran

moderate

100mg

Rice crackers

very low

14mg

Rice, white, cooked

very low

5mg

Rice, white, raw

very low

32mg

Whole-grain wheat flour

very low

11mg

Cheese, cottage

very low

8mg

Cheese, grated

very low

12mg

Cheese, processed

very low

2mg

Egg, chicken, raw

very low

0mg

Egg, quail, raw

very low

0mg

Milk

very low

0mg

Yogurt

very low

6mg

Anchovy, canned

very high

321mg

Anchovy, dried

very high

1109mg

Anchovy, raw

very high

411mg

Ayu, raw

moderate

133mg

Barracuda, raw

moderate

147mg

Beltfish, raw

moderate

139mg

Bonito, dried

very high

492mg

Carp, raw

moderate

103mg

Clams, canned

low

62mg

Clams, raw

moderate

119mg

Crab ovary, raw

moderate

152mg

Crab, red king, raw

moderate

118mg

Eel, Japanese, raw

low

92mg

Fish ball, processed

low

67mg

Fish product (hanpen), processed

very low

12mg

Fish product (kamaboko), processed

very low

26mg

Fish product (narutomaki), processed

very low

32mg

Fish product (sasakamaboko), processed

very low

47mg

Fish product (Satsuma age), processed

very low

21mg

Fish sausage, processed

very low

22mg

Fishcake tube, processed

very low

47mg

Flounder, yellow striped, raw

moderate

113mg

Flying fish, raw

moderate

154mg

Gnomefish, meat, raw

moderate

150mg

Gnomefish, skin, raw

very high

382mg

Halibut, bastard, raw

moderate

133mg

Herring, canned

very high

378mg

Herring, raw

moderate

139mg

Lingcod, raw

moderate

139mg

Lobster, spiny, raw

moderate

102mg

Mackerel, canned

high

246mg

Mackerel, jack, half-dried

high

245mg

Mackerel, Japanese, skin, raw

very high

1175mg

Mackerel, raw (unspecified)

moderate

160mg

Mackerel, Spanish, raw

moderate

161mg

Milt, pigfish, striped, raw

very high

306mg

Monkfish liver, raw

moderate

104mg

Monkfish liver, steamed

very high

398mg

Monkfish, raw

low

70mg

Octopus organs, raw

low

79mg

Octopus, raw

moderate

137mg

Okiami (krill), raw

high

225mg

Oysters, canned

moderate

107mg

Oysters, raw

moderate

121mg

Pacific saury, raw

moderate

154mg

Pacific saury, half-dried

high

209mg

Pigfish, striped, raw

moderate

149mg

Red seabream, raw

moderate

129mg

Rockfish (Mebaru), raw

moderate

124mg

Roe, flying fish, in soy sauce

low

91mg

Roe, mixed species, raw

low

80mg

Sablefish meat, raw

moderate

123mg

Sablefish skin, raw

low

66mg

Sailfin sandfish, raw

low

98mg

Salmon, canned

moderate

110mg

Salmon, chum, raw

moderate

124mg

Salmon, mixed species, raw

moderate

184mg

Sardine, canned

very high

399mg

Sardine, half-dried

very high

305mg

Sardines, baby, dried

very high

746mg

Sardines, raw

high

278mg

Scallops, raw

low

76mg

Sea cucumber, raw

very low

7mg

Sea urchin, raw

moderate

137mg

Seabass, Japanese, liver, raw

high

217mg

Seabass, Japanese, skin, raw

very high

1399mg

Seabass, mixed species, raw

moderate

107mg

Shishamo with roe, half-dried

moderate

149mg

Shrimp, raw (unspecified)

moderate

178mg

Shrimp, Sakura, dried

very high

748mg

Smelt, raw

low

94mg

Snails, raw

moderate

182mg

Squid organs, raw

low

59mg

Squid, raw (unspecified)

moderate

152mg

Squid, shredded, dried

low

94mg

Tilefish, raw

moderate

119mg

Trout, rainbow, raw

moderate

181mg

Tuna (Bonito), raw

high

211mg

Tuna, canned

moderate

129mg

Tuna, raw (unspecified)

moderate

157mg

Turbot liver, raw

high

264mg

Turbot skin, raw

moderate

142mg

Turbot, European, raw

moderate

112mg

Weather loach, raw

moderate

136mg

Whitebait, dried

very high

471mg

Whitefish, raw

moderate

122mg

Whiting (Sillaginidae), raw

moderate

144mg

Yellowtail (amberjack), raw

moderate

120mg

Avocado, raw

very low

18mg

Bananas, raw

very low

3mg

Strawberries, raw

very low

2mg

Lamb heart, raw

moderate

171mg

Lamb liver, raw

moderate

147mg

Horse, raw

moderate

113mg

Lamb chops and roast, raw

moderate

127mg

Mutton, raw

low

94mg

Veal cutlet, cooked

moderate

142mg

Whale, raw

low

99mg

Bean curd lees (Okara)

very low

48mg

Beans, adzuki, dried, raw

moderate

119mg

Beans, cranberry, dried, raw

low

75mg

Beans, great northern, dried raw

high

213mg

Beans, pinto, dried, raw

moderate

171mg

Beans, small white, dried, raw

high

202mg

Blackeye peas, dried, raw

high

230mg

Broad beans, dried, raw

very low

35mg

Chickpeas (garbanzo beans), dried, raw

low

56mg

Lentils, dried, raw

high

222mg

Lima beans, baby, dried, raw

moderate

144mg

Lima beans, large, dried, raw

moderate

149mg

Miso

low

56mg

Peanuts, raw

very low

49mg

Peas, split, dried, raw

moderate

195mg

Soy milk

very low

21mg

Soy protein concentrate, produced by acid wash

moderate

192mg

Soy sauce made from soy and wheat (shoyu)

very low

48mg

Soybean, fermented (Natto)

moderate

113mg

Soybeans, dried, raw

moderate

172mg

Tofu (Kinu)

very low

19mg

Tofu, boiled 3 minutes

very low

21mg

Tofu, boiled 5 minutes

very low

35mg

Tofu, deep-fried

low

54mg

Tofu, dried-frozen (koyadofu)

high

292mg

Tofu, raw (nigari)

very low

31mg

Almonds

very low

31mg

Pork heart, raw

moderate

119mg

Pork kidney, raw

moderate

194mg

Pork liver, raw

high

287mg

Pork tongue, raw

moderate

104mg

Pork neck, raw

low

70mg

Pork ribs, raw

low

75mg

Pork roast and chops, cooked

moderate

119mg

Pork rump, raw

moderate

113mg

Pork shoulder, raw

low

93mg

Pork sirloin, raw

low

90mg

Pork tenderloin, raw

moderate

119mg

Chicken gizzard, raw

moderate

131mg

Chicken heart, raw

moderate

174mg

Chicken liver, raw

high

287mg

Chicken breast, raw

moderate

161mg

Chicken breast, roasted

moderate

178mg

Chicken breast, stewed

moderate

183mg

Chicken drumstick, raw

moderate

132mg

Chicken leg, raw

moderate

118mg

Chicken neck, raw

moderate

122mg

Chicken skin (from drumsticks and thighs), braised

low

93mg

Chicken skin, raw

low

85mg

Chicken thigh, raw

moderate

141mg

Chicken thigh, roasted

moderate

148mg

Chicken thigh, stewed

moderate

146mg

Chicken wing, raw

moderate

137mg

Chicken, ground, raw

moderate

158mg

Chicken, light meat, raw

moderate

111mg

Poultry, mechanically deboned, from backs and necks with skin, raw

low

90mg

Poultry, mechanically deboned, from mature hens, raw

low

79mg

Turkey, ground, raw

low

96mg

Turkey, mechanically deboned, from turkey frames, raw

low

79mg

Corned beef

very low

46mg

Frankfurter

very low

49mg

Ham, pressed and boneless types

low

69mg

Luncheon meat (unspecified)

low

58mg

Pate, liver

low

80mg

Pork, bacon, unprepared

low

61mg

Prosciutto (Parma ham)

moderate

138mg

Salami

moderate

120mg

Sausage, Vienna type

very low

45mg

Mirin (cooking wine)

very low

1mg

Sauce, barbecue

very low

14mg

Sauce, fish

low

93mg

Sauce, oyster

moderate

134mg

Soup, Chinese soup type, powdered

moderate

185mg

Soup, clam chowder type, powdered

very low

47mg

Soup, consommé type, powdered

moderate

179mg

Soup, matsutake type, powdered

high

233mg

Soup, potage type, powdered

very low

37mg

Soup, ramen noodle, dry

very low

32mg

Umami broth, powdered

very high

684mg

Honey

very low

0mg

Asparagus, raw

very low

32mg

Balsam pear (goya), raw

very low

9mg

Bamboo shoots, raw

very low

47mg

Bean sprouts, raw

very low

42mg

Broccoli sprouts, raw

moderate

129mg

Broccoli, boiled

low

51mg

Broccoli, raw

low

70mg

Cabbage, chinese (pak-choi), raw

very low

7mg

Cabbage, raw

very low

3mg

Carrots, raw

very low

2mg

Cauliflower, raw

low

57mg

Corn, raw

very low

11mg

Cucumber, raw

very low

9mg

Eggplant, raw

low

50mg

Garlic chives (nira), raw

very low

19mg

Garlic, raw

very low

17mg

Ginger root, raw

very low

2mg

Ginger, Japanese (myoga), raw

very low

7mg

Leek, Japanese (negi), raw

very low

41mg

Mushroom, bunapii, raw

very low

30mg

Mushroom, hatakeshimeji, raw

very low

16mg

Mushroom, Jew's ear, dried

moderate

155mg

Mushroom, tsukuritake, raw

very low

49mg

Mushroom, usu-hiratake, raw

very low

37mg

Mushroom, white aragekikurage, raw

very low

6mg

Mushroom, white hiratake, raw

low

66mg

Mushroom, yamabushitake, raw

very low

33mg

Mushroom, yanagimatsutake, raw

very low

26mg

Mushrooms, bunashimeji, raw

very low

20mg

Mushrooms, canned

very low

24mg

Mushrooms, enoki, raw

very low

49mg

Mushrooms, eringi, raw

very low

13mg

Mushrooms, hiratake, raw

moderate

142mg

Mushrooms, maitake, raw

low

98mg

Mushrooms, nameko, raw

very low

15mg

Mushrooms (not further specified), raw

very low

46mg

Mushrooms, shiitake, dried

very high

311mg

Mushrooms, shiitake, raw

very low

22mg

Mustard spinach, (komatsuna), raw

very low

24mg

Okra, raw

very low

39mg

Onions, raw

very low

2mg

Parsley, fresh

high

289mg

Peas, green, canned

very low

18mg

Peppers, sweet, green, raw

low

69mg

Perilla leaves, shiso, raw

very low

41mg

Potato, raw

very low

6mg

Pumpkin, raw

low

56mg

Radish sprouts, white, raw

low

73mg

Seaweed, hijiki, dried

moderate

132mg

Seaweed, kombu, dried

very low

46mg

Seaweed, mozuku, dried

very low

15mg

Seaweed, nori, dried

very high

591mg

Seaweed, wakame, raw

high

262mg

Soybeans, green, raw

very low

48mg

Spinach, boiled

very low

39mg

Spinach, raw

low

91mg

Squash, zucchini, raw

very low

13mg

Sweet potato, raw

very low

17mg

Tomatoes, cherry type, raw

very low

3mg

'Bacon', meatless

low

74mg

'Chicken', meatless

low

76mg

Egg white schnitzel (vegetarian 'steak')

very low

39mg

'Frankfurter', meatless

very low

32mg

Ham style vegetarian slices, from mycoprotein

moderate

117mg

Instant-vegetarian dried 'deer' from soy

moderate

115mg

Instant-vegetarian dried 'fish' from soy

low

88mg

Luncheon slices, meatless

low

97mg

'Sausage', meatless

very low

45mg

Tofu burger

moderate

102mg

Vegetarian 'Ba Sa fish' from soy

low

82mg

'Vegetarian 'gizzard' from soy

very low

0mg

Vegetarian 'meatloaf' or patties

very low

42mg

Vegetarian 'quail's eggs'

very low

0mg

Vegetarian 'steak' from wheat (Robi' schnitzels)

very low

21mg

Vegetarian tender 'shrimp'

very low

0mg

Veggie burgers or soyburgers, unprepared

low

65mg

Vegi 'steak' from soy

low

62mg

Vegideli fish style fingers

low

67mg

Beer for export (higher wort content than typical Austrian Lager)

very low

10mg

Beer, 'regular' type, various brands

very low

8mg

Beer, dark

very low

13mg

Beer, from wheat

very low

8mg

Beer, low alcohol

very low

4mg

Beer, Pils

very low

9mg

Brandy

very low

0mg

Malt beverage, including non-alcoholic beer

very low

2mg

Radler (beer and lemonade mixture)

very low

3mg

Sake

very low

1mg

Shochu (Japanese spirit liquor)

very low

0mg

Shoko-shu (Chinese liquor)

very low

9mg

Ume liqueur

very low

0mg

Whiskey

very low

0mg

Wine

very low

1mg