Beef large intestine, raw
Beef front, raw (unspecified)
Beef roast, cooked (unspecified)
Beef round (topside), cooked
Beef round (topside), raw
Fish product (hanpen), processed
Fish product (kamaboko), processed
Fish product (narutomaki), processed
Fish product (sasakamaboko), processed
Fish product (Satsuma age), processed
Flounder, yellow striped, raw
Mackerel, jack, half-dried
Mackerel, Japanese, skin, raw
Mackerel, raw (unspecified)
Milt, pigfish, striped, raw
Pacific saury, half-dried
Roe, flying fish, in soy sauce
Salmon, mixed species, raw
Seabass, Japanese, liver, raw
Seabass, Japanese, skin, raw
Seabass, mixed species, raw
Shishamo with roe, half-dried
Shrimp, raw (unspecified)
Whiting (Sillaginidae), raw
Yellowtail (amberjack), raw
Lamb chops and roast, raw
Beans, adzuki, dried, raw
Beans, cranberry, dried, raw
Beans, great northern, dried raw
Beans, small white, dried, raw
Blackeye peas, dried, raw
Chickpeas (garbanzo beans), dried, raw
Lima beans, baby, dried, raw
Lima beans, large, dried, raw
Soy protein concentrate, produced by acid wash
Soy sauce made from soy and wheat (shoyu)
Soybean, fermented (Natto)
Tofu, dried-frozen (koyadofu)
Pork roast and chops, cooked
Chicken skin (from drumsticks and thighs), braised
Poultry, mechanically deboned, from backs and necks with skin, raw
Poultry, mechanically deboned, from mature hens, raw
Turkey, mechanically deboned, from turkey frames, raw
Ham, pressed and boneless types
Luncheon meat (unspecified)
Soup, Chinese soup type, powdered
Soup, clam chowder type, powdered
Soup, consommé type, powdered
Soup, matsutake type, powdered
Soup, potage type, powdered
Cabbage, chinese (pak-choi), raw
Garlic chives (nira), raw
Ginger, Japanese (myoga), raw
Leek, Japanese (negi), raw
Mushroom, hatakeshimeji, raw
Mushroom, Jew's ear, dried
Mushroom, tsukuritake, raw
Mushroom, usu-hiratake, raw
Mushroom, white aragekikurage, raw
Mushroom, white hiratake, raw
Mushroom, yamabushitake, raw
Mushroom, yanagimatsutake, raw
Mushrooms, bunashimeji, raw
Mushrooms (not further specified), raw
Mushrooms, shiitake, dried
Mustard spinach, (komatsuna), raw
Peppers, sweet, green, raw
Perilla leaves, shiso, raw
Radish sprouts, white, raw
Tomatoes, cherry type, raw
Egg white schnitzel (vegetarian 'steak')
Ham style vegetarian slices, from mycoprotein
Instant-vegetarian dried 'deer' from soy
Instant-vegetarian dried 'fish' from soy
Luncheon slices, meatless
Vegetarian 'Ba Sa fish' from soy
'Vegetarian 'gizzard' from soy
Vegetarian 'meatloaf' or patties
Vegetarian 'quail's eggs'
Vegetarian 'steak' from wheat (Robi' schnitzels)
Vegetarian tender 'shrimp'
Veggie burgers or soyburgers, unprepared
Vegideli fish style fingers
Beer for export (higher wort content than typical Austrian Lager)
Beer, 'regular' type, various brands
Malt beverage, including non-alcoholic beer
Radler (beer and lemonade mixture)
Shochu (Japanese spirit liquor)
Shoko-shu (Chinese liquor)